Although not a chef, Mary has been involved with setting
standards for a chef’s educational experience as well as providing
ongoing experiences linking the foodservice industry with the
foodservice classroom. Her experiences include ACF accreditation
and certification criteria as well as setting up summer...
The Center for Advancement of Foodservice Education, where our mission is to: “Connect the Foodservice Industry with the Foodservice Classroom.”CAFÉ is the most dynamic resource for those who TEACH, TRAIN, MENTOR, IDEATE, INTERACT WITH, ADVISE, AND CHALLENGE students of the culinary arts. With nearly 1,000 culinary and baking programs from coast to coast. CAFÉ is the most respected support organization for those involved in educating tomorrows chefs, bakers, pastry chefs, savory chefs, and culinary entrepreneurs.