Preview Mode Links will not work in preview mode

CAFE Talks Podcast

Sponsors

Platinum Sponsor

Gold Sponsors         Certified Culinary Medicine Professional

Jun 15, 2022

What lays ahead, what will your future bring, where might you wind up? From those early days of washing dishes or the first opportunity to work on a kitchen line, there is a spark of wonder and loads of trepidation over these important questions. Is this what I want to do, what I should do with my life?

At these early...


Jun 1, 2022

Self-confidence derived from a set of tangible skills, appreciation for teamwork, an outlet for creativity, and careers that allow any individual to be all that he or she can be - this is what the professional kitchen can provide. The opportunities begin long before college or that first job because the foundations of...


May 18, 2022

Be humble, work with your employees, know that each person is just as important as the next, build trust through your brand, and make sure that you find time for family. These are words of wisdom from a successful owner team that has built a foodservice business and a family through hard work, dedication to a pursuit...


May 4, 2022

Find your purpose, align with your passion, think that you can make a difference and you just might. As chefs and educators, we have a desire to discover what we were meant to do and how what we do might just make a dent in the universe. We have the power to steer individuals in a certain direction, to fill stomachs,...


Apr 20, 2022

“WHY DID YOU DECIDE TO WORK HERE?” This, to Chef Joe Faria of Quail Valley River and Golf Club is a very important question to ask. “It is my job to understand this answer and make sure that his or her reason is still relevant throughout the time that a person works here.” In Chef Faria’s kitchen diversity is...