Sep 20, 2023
Imagine taking all the skills and knowledge we currently teach,
putting them in a box and shaking them like you would a pair of
dice, tossing them on a table and seeing which ones find a home and
which ones fall on the floor. There was no certainty what would
remain and what would fall by the wayside. This is not a very
scientific way of determining what to teach, yet that may very well
be where we are today. We just don’t know what will be relevant and
what will be critical in another year or ten years. Those of us in
education will need to be flexible and open to change as we move
forward. We will need to stand ready to reinvent ourselves in the
moment and use whatever tools are at our disposal. This is
terrifying and exciting at the same time. Join CAFÉ Talks
Podcast for a discussion with Dr. Tim Dasey, author of the
groundbreaking book: Wisdom Factories as we delve into the world of
Artificial Intelligence and begin to think about how it will impact
what, how, when, and where we teach the next generation of cooks,
chefs, restaurateurs, and food professionals.