Dec 15, 2021
From beer making hobbyist who intended to pursue a graduate degree
in finance to owner/operator of two and soon to be three successful
restaurant brewpubs and president of the New York State Craft
Brewer’s Association – Chris Ericson has become a highly respected
artisan beer advocate and entrepreneur. His portfolio of skills
includes brewing, concept development, restaurant operations, team
building, and marketing with his famous Ubu Ale as a centerpiece of
operations. Join our podcast as we chat with Chris about beer, beer
education, the future of the restaurant industry, and how the craft
brew industry provides a platform for thousands of young
entrepreneurs across the country.