Mar 23, 2022
There is no greater calling, there is no task more important, and
there is no objective more rewarding for a chef than to teach,
train, and mentor. Chefs spend their careers, sometimes
unknowingly, helping others build the technical and life skills
necessary to be successful. This is part of the job - quite
possibly, the most important part of the job. Those chefs who are
most impactful are the ones who create learning environments
wherever they go - these are the chefs who truly make a difference.
Join CAFÉ Talks Podcast for a very interesting interview with Chef
Jake Brach, currently the trainer and community liaison for Rich
Products in Buffalo, New York. His career includes time with
Charlie Trotter, Charlie Palmer, and Delaware North as chef and
director of culinary training - the role that brought him to Rich
Products for the past 20 years. Hear his thoughts on creating a
life-long learning environment.