Jan 13, 2021
That simple dish that your grandmother made – a dish likely passed
down from her grandmother is more than just a memory. That dish
reflects an understanding of source, tradition, culture, family,
good times and challenging ones, economics and place. As important
as it is for young cooks to understand how to cook, it is equally
important to know the history of why to cook a certain way – what
brought that dish to this place, at this time. Join us for an
interesting conversation with Jeff Roberts of Cow Creek Creative
Ventures. Jeff is an author, food historian, and an advocate for
farmers, cheese makers, and food artisans of all types. Listen in
as we share thoughts about the importance of history to the art and
science of cooking.