Jun 15, 2022
What lays ahead, what will your future bring, where might you wind
up? From those early days of washing dishes or the first
opportunity to work on a kitchen line, there is a spark of wonder
and loads of trepidation over these important questions. Is this
what I want to do, what I should do with my life?
At these early stages in a career many may have doubts, but some
will say that the opportunities are only limited by a person’s
desire, commitment to learning, and willingness to build and stick
to a plan. Join CAFÉ Talks podcast as we spend time with Charles
Carroll, CEC, Executive Chef of River Oaks Country Club in Houston,
Texas - one of the country’s most accomplished chefs, authors, and
visionaries. Catch his enthusiasm for team building, communication,
professionalism, adventure, and family as he walks us through the
challenges and opportunities that have come his way because he was
ready and open to whatever came next.