Dec 14, 2022
What attracts individuals to a career in the kitchen, what excites
students who seek to become a chef, what can help restaurants and
schools retain today’s cooks and chefs – these are questions that
challenge restaurateurs, chefs, and culinary educators. Is it pay
and benefits, a lifestyle that requires so much of those who
participate, or could it be an innate desire to be creative,
expressive, and connected with the plate as a canvas? Join CAFÉ
Talks for an interview with Jennifer Reardon-Brown, artist and
educator as we delve into these questions and take a hard look at
the importance of the art in culinary art. Understanding the answer
to the stated questions may very well unlock the door to success in
the kitchen and in the classroom.