Dec 28, 2022
It does take a village to educate today’s cooks and chefs; a
village of peer culinarians, chefs willing to mentor through
internship, externship, or apprenticeship, and the community at
large that shows interest in and support for the process of
learning. A culinary program, if successful, understands the role
of these different players and engages them in the process of
learning while at the same time supporting and contributing to the
profile of that community. It is this symbiotic relationship of
school, business, consumer, and community leaders that is
instrumental in creating a programs signature. Join CAFÉ Talks chat
with Chef Mark Wright – accomplished chef, culinary educator, and
active leader within the American Culinary Federation as we delve
into the importance of connecting a program with the community
where it resides and assimilating the flavor of that community.
This is a formula for developing uniqueness and
value.