Feb 14, 2024
It’s a brave new world where what was once comfortable is now
unpredictable. So many of the models of prediction that we used in
restaurants and in culinary education, no longer work or work as
well. The need for a great restaurant experience and the demand for
qualified cooks and chefs has rarely been better, yet addressing
needs, making decisions, and solving problems seems impossible at
times.
Chefs need the right tools in a changing marketplace – tools
designed to function well in a less predictable environment. Tools
that can help a chef with concept development, menu design, recipe
execution, purchasing, cost controls, marketing, and responding to
guest needs. These tools may be different and will require that
chefs are willing to change many of their routines, yet these tools
will help to make a chef’s life and efficiency significantly
better. Join CAFÉ Talks Podcast for a chat with Benji Koltai,
CEO and Co-Founder of Galley Solutions – a software company focused
on improving the life of a chef, enhancing the efficiency of food
businesses, and helping everyone embrace
change.