May 24, 2023
It’s hard to imagine two more significant issues than feeding the
earth’s population with nutritious, flavorful food, and protecting
the planet where we live. Farmers are at the center of both
issues.
As chefs and culinary educators, we have an opportunity and most
likely – an obligation to work with farmers as...
May 10, 2023
Eight billion people on the planet and counting. Farmers, ranchers, and fisherman are faced with a momentous challenge: “How do we continue to feed a planet that is growing at an exponential rate, protect the integrity of our ecosystem, produce food that is delicious, nutritious, and safe, and do so...