Oct 26, 2022
A student and young cook’s education and training is an investment
in their future. Defining goals, establishing those “stakes in the
ground”, and charting a path towards a rewarding career are as
important as any other aspect of their development – planning is
critical and knowing how to build a path is a life skill.
Everything that a young professional does, from that first day
tying on an apron leads to that end career goal. Everything that
culinary educators, program administrators, and chefs do along the
way contributes to this realization. Join CAFÉ Talks as we discuss
this process with Denise Zanchelli, Managing Director of David
Meyers Associates, the premier placement service for club chefs in
the United States. This “outcomes based” interview might very well
be your most important investment of time today.